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Southern Nevada Joint Management Culinary & Bartenders Training FundRestaurant · North Las Vegas

Southern Nevada Joint Management Culinary & Bartenders Training Fund · View on map

First found here2026-10-21
Posted by source2026-10-21
Last seen in source2026-10-27
SourceAdzuna
MetroLas Vegas
PayPay not stated

Check the original posting and official local training requirements.

Source excerpt

General Description: The primary responsibility of the Steward is to maintain a clean kitchen, work area, and equipment to meet quality customer service standards and health department rules and regulations. Essential Functions: • Wash dishes, glassware, flatware, pots/and or pans •Use dishwashers by hand • Place clean dishes, utensils, and cooking equipment in the storage area • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition • Stock supplies in serving stat…

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