Kitchen StewardNew means first found here within the past 7 days.

Source excerpt

Clean and sanitize kitchen areas and equipment, operate dishwashing machines, hand-wash cookware, maintain food and beverage supplies, and follow food safety and HACCP procedures. The role also includes opening and closing duties, waste removal, and maintaining clean storage and refrigerator areas. Operate and clean dishwashing equipment; load, run, unload, and put away clean dishes. Hand-wash and scrub pots and other cookware. Clean kitchen floors, work areas, storage rooms, refrigerators, and…