Cook - PastryNew means first found here within the past 7 days.

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Description Job Summary : The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with departmental quality standards and specifications. Essential Job Functions; include but not limited to : Understand and maintain all standard pastry recipes Ensure all f…