Bartender

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JOB OVERVIEW: As a Four Diamond property, The Westin Anaheim Resort is committed to delivering an elevated, refined, and highly personalized guest experience. The Bartender is more than a bartender this role is a performer, curator, host, and experience creator who sets the tone for the resort's energy and atmosphere from the moment guests arrive. As one of the resort's most visible and guest-facing positions, the Bartender is expected to create a magnetic and memorable bar experience through confident hospitality, elevated cocktail execution, product knowledge, and genuine guest engagement. This role requires a polished hospitality professional who thrives in a fast-paced luxury environment while maintaining strong attention to detail, urgency, and composure under pressure. Bartenders are responsible for executing high-level craft cocktails, delivering beverage-forward experiences, maintaining a pristine and organized bar environment, and creating meaningful guest interactions that drive guest satisfaction, repeat business, and beverage revenue. The ideal candidate brings energy, personality, professionalism, and a passion for hospitality, cocktails, and luxury service standards. WORK REQUIREMENTS: Responsibilities & Service Expectations Deliver elevated, personalized, and engaging service aligned with Four Diamond standards Create memorable guest experiences through confident interaction, hospitality, and beverage craftsmanship Prepare and execute cocktails, spirits, wine, beer, and non-alcoholic beverages with precision and consistency Demonstrate strong knowledge of classic cocktails, modern mixology techniques, spirits, beer, wine, ingredients, and flavor profiles Maintain full bar readiness before, during, and after service Requisition, stock, organize, and maintain all liquor, beer, wine, garnishes, glassware, juices, syrups, and bar supplies based on business levels and operational needs Prepare all fresh juices, garnishes, infused ingredients, and cocktail components daily to ensure quality and consistency Maintain complete awareness of bar flow, guest pacing, ticket times, and overall operational execution Drive beverage sales through curated recommendations, pairings, upselling, and guest engagement Maintain a clean, polished, organized, and visually refined bar environment always Ensure all service stations, wells, coolers, and storage areas remain stocked, clean, and operational Follow all cash handling, check control, and closing procedures accurately Support servers, barbacks, food runners, and leadership to maintain seamless service execution Respond professionally and calmly in high-volume or high-pressure situations Assist leadership with maintaining guest satisfaction and resolving service opportunities when needed Support rooftop and outlet operations when business demands require additional assistance Maintain all health, sanitation, EcoSure, HACCP, and responsible alcohol service standards Adhere to all federal, state, local, and company liquor laws and policies regarding alcohol service Service & Behavioral Standards Maintain a polished, professional presence that reflects a guest-first, service-driven environment Move with urgency, precision, and awareness in a high-volume setting Demonstrate strong spatial awareness and control behind the bar Communicate clearly, confidently, and respectfully with the team Operate with a team-first mindset while maintaining personal accountability Anticipate guest needs proactively without requiring direction Take full ownership of the bar environment-cleanliness, organization, and readiness Development Expectations Actively study and demonstrate knowledge of cocktail recipes, ingredients, and preparation methods Develop a strong understanding of spirits, beer, wine, and bar operations Observe, learn, and replicate proper bartending techniques and service standards Demonstrate initiative, consistency, and readiness to take on increased responsibility Curate an