Banquet BartenderNew means first found here within the past 7 days.

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Job Description Banquet Bartenders prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel restaurant, lounge, and banquet standards. Prepare beverages for guests in a timely manner and to standard Ensure consistent beverage preparation, presentation and quality Exercise good judgment in determining potentially intoxicated guests Maintain coordination while preparing and serving orders quickly Interact with guests and patrons Ensure all working areas are maintained in a clean and hygienic condition at all times Understand the operational set up and principle of the restaurant or lounge Maintain knowledge of all menus within the hotel Maintain stock and supplies of the banquet bar Job Requirements: High School diploma or equivalent preferred Prior experience in related field required RBS and Food Handlers certificates required post hire Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects Ability to stand during entire shift Source: Hospitality Online