Restaurant ServerNew means first found here within the past 7 days.

Source excerpt

Job Summary The AM Server is responsible for delivering attentive, efficient, and personalized breakfast service while ensuring a welcoming and enjoyable dining experience for all guests. This position supports daily restaurant operations, including breakfast setup, food and beverage service, maintaining cleanliness, processing guest payments, and completing opening and closing duties. The AM Server plays an essential role in maintaining food and beverage service standards, anticipating guest needs, and creating memorable dining experiences in accordance with Marriott and company standards. Activities & Responsibilities Breakfast Service & Guest Experience Greet and welcome guests promptly, professionally, and courteously. Provide attentive, friendly, and efficient breakfast service while maintaining established hotel and restaurant service standards. Present menus, explain breakfast offerings, daily specials, and beverage selections, and provide recommendations based on guest preferences. Maintain thorough knowledge of menu items, ingredients, preparation methods, portion sizes, pricing, and available substitutions. Understand common food allergies and dietary restrictions, communicate guest requirements to the kitchen, and follow established food allergy procedures. Accurately take food and beverage orders and enter them into the point-of-sale (POS) system. Deliver food and beverages promptly, ensuring accuracy, proper presentation, and appropriate serving temperatures. Monitor assigned tables, anticipate guest needs, refill beverages, clear used dishes, and provide timely follow-up throughout the dining experience. Address guest concerns professionally and communicate service issues to management when necessary. Maintain awareness of hotel amenities, restaurant operating hours, and available guest services to assist with inquiries. Ensure all guests receive consistent, professional service in accordance with Marriott and company standards. Restaurant Opening & Breakfast Preparation Report to work on time and ensure the restaurant is fully prepared before breakfast service begins. Complete assigned opening duties, including setting tables, arranging chairs, preparing service stations, and organizing dining areas. Set up and replenish coffee, tea, juice, water, condiments, utensils, napkins, and other breakfast service supplies. Prepare and maintain breakfast buffet stations when applicable, ensuring proper presentation, cleanliness, replenishment, and food safety standards. Verify that menus, table settings, service equipment, and guest supplies are clean, organized, and ready for service. Coordinate with kitchen staff to ensure breakfast items and service stations are prepared on time. Identify and communicate shortages of food, beverages, supplies, or equipment to management. Restaurant Operations & Side Work Maintain cleanliness and organization of assigned tables, service stations, dining areas, and restaurant equipment throughout the shift. Clear, clean, sanitize, and reset tables promptly to accommodate arriving guests. Assist with food running, bussing tables, and supporting other servers during busy periods. Replenish service stations, silverware, glassware, dishes, condiments, and other restaurant supplies as needed. Transport used dishes, glassware, and utensils to designated dishwashing areas. Follow proper procedures for handling, storing, and serving food and beverages. Maintain awareness of food safety, sanitation, and cleanliness standards. Assist with restaurant inventory, supply organization, and stock rotation as assigned. Communicate guest requests, special dietary requirements, and service concerns promptly to kitchen staff and management. Work collaboratively with kitchen, stewarding, and other hotel departments to ensure smooth daily operations. Breakfast Closing & Shift Responsibilities Complete assigned closing duties following breakfast service. Clear and sanitize tables, service