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Union Assistant Server

Hyatt Vacation Club at Highlands InnHotel / resort · Carmel

Hyatt Vacation Club at Highlands Inn · 93923 · View on map

First found here2026-09-15
Posted by source2026-10-28
Last seen in source2026-10-29
SourceHospitality Online
MetroMonterey County
PayPay details in source excerpt
Hourly Rate: $16.90 Hourly Wage: $16.90 Shift: 1st; must be available to work weekends and holidays Position type: Part Time, Seasonal Responsibilities The server assistant is responsible for pre-bussing, clearing, and resetting tables throughout the shift. The server assistant will assist the server with all food and beverage requests including running food orders from the kitchen. Ensures station, glassware, and table set-ups are complete, replenished, and ready for service at the start of the shift and performs side duties as assigned by the Food & Beverage leadership team. Maintains proper condition and cleanliness of dining areas and servicing equipment. Requirements Must be able to speak, read, write and understand the primary language (English) used in the workplace. Ability to work weekends, holidays and a flex schedule Must have CA Food Handler’s Card Ability to lift, pull and push moderate weight. Site Specific Perk: Free On-Site Parking Uniform laundering, stipend for work shoes Complimentary meal and soft drink per shift Department celebrations Associate Appreciation Week Monthly associate recognition and reward programs Monthly cell phone stipend Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Source: Hospitality Online

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Source excerpt

Hourly Rate: $16.90 Hourly Wage: $16.90 Shift: 1st; must be available to work weekends and holidays Position type: Part Time, Seasonal Responsibilities The server assistant is responsible for pre-bussing, clearing, and resetting tables throughout the shift. The server assistant will assist the server with all food and beverage requests including running food orders from the kitchen. Ensures station, glassware, and table set-ups are complete, replenished, and ready for service at the start of the shift and performs side duties as assigned by the Food & Beverage leadership team. Maintains proper condition and cleanliness of dining areas and servicing equipment. Requirements Must be able to speak, read, write and understand the primary language (English) used in the workplace. Ability to work weekends, holidays and a flex schedule Must have CA Food Handler’s Card Ability to lift, pull and push moderate weight. Site Specific Perk: Free On-Site Parking Uniform laundering, stipend for work shoes Complimentary meal and soft drink per shift Department celebrations Associate Appreciation Week Monthly associate recognition and reward programs Monthly cell phone stipend Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Source: Hospitality Online

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Source: Hospitality Online

Hyatt Vacation Club at Highlands InnApply at the source